About Us
NeemLand d.o.o. is importer and distributor of Neem-based agricultural products.
Our neem oil and neem cake are produced directly from the neem trees (Azadirachta indica) that grow naturally in Senegal, where we cooperate with and support more than 100 local farmers.
The neem trees are cultivated without synthetic fertilizers or pesticides, and the raw materials are processed using traditional cold-pressing methods. No chemicals or solvents are used during extraction, ensuring a natural, high-quality product with all the characteristics of the neem seed preserved.
NeemLand d.o.o. is committed to delivering products that support sustainable agriculture, soil health, and natural plant care.
Our focus is on purity, traceability, and consistent quality from tree to final product.
WHAT IS NEEM?
Neem (Azadirachta indica) is a tropical evergreen tree highly valued for its versatility and natural beneficial characteristics. It typically grows between 15 and 30 meters tall, forming a broad, rounded crown and developing thick, deeply furrowed bark. The tree produces smooth yellow-green drupes with a sweet pulp, from which the seeds are collected for traditional cold-pressing.
Neem is entirely plant-based and naturally rich in organic compounds, making it an important resource in sustainable and regenerative agriculture. Its seeds and leaves contain natural elements that support soil life, stimulate microbial activity, and help maintain healthy soil structure. Because of these qualities, neem is widely recognized as one of the most respected natural inputs in organic cultivation.
For centuries, Azadirachta indica has been used in agroforestry, urban greening, soil restoration, fuelwood production, and various natural plant-care preparations. Its naturally high vegetable protein content contributes to long-term soil fertility and improved biological activity.
Neem oil, extracted through traditional cold-pressing methods, has long been used in natural plant care and integrated farming systems. It fits perfectly into environmentally conscious agriculture, as it is biodegradable, leaves no persistent residues, and supports a more balanced and sustainable growing environment.