Neem trees harvesting

Neem trees are evergreen trees that are native to the Indian subcontinent and can also be found in other tropical and subtropical regions of the world. Neem trees are harvested for their various medicinal and agricultural benefits, which are derived from the leaves, bark, seeds, and fruits.

The harvesting process of neem trees typically involves the following steps:

  1. Selecting the appropriate time for harvesting: Neem trees are usually harvested during the dry season, as this is when the trees shed most of their leaves, making it easier to access the branches and fruits.

  2. Climbing the tree: The neem tree is climbed using a rope or ladder, and the branches are cut with a sickle or pruning saw. Care is taken to avoid damaging the bark or any buds that may be present.

  3. Collecting the neem fruits: The neem fruits are picked by hand or using a long stick with a hook at the end. The fruits are usually harvested when they are fully mature and have turned yellow.

  4. Removing the outer shell of the fruit: After the fruits have been harvested, the outer shells are removed to reveal the neem kernel inside. This can be done by hand or by using a machine.

  5. Drying the neem kernels: The neem kernels are then dried in the sun or in a drying machine to remove any moisture and preserve their quality.

  6. Extracting the neem oil: The dried neem kernels are crushed and pressed to extract the neem oil, which is used for various medicinal and agricultural purposes.

Overall, the harvesting process of neem trees requires careful attention to ensure that the trees are not damaged and that the quality of the neem products is preserved.

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